In 100 g (Grams) of Bread, roll, Mexican, bollilo there is 0.4 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Bread, roll, Mexican, bollilo.

Honey	35.75 g	35.75%
Dates, medjool	33.68 g	33.68%
Apricots, dried, sulfured, uncooked	33.08 g	33.08%
Raisins, golden, seedless	30.98 g	30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	30.51 g	30.51%
Currants, zante, dried	29.78 g	29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)	29.69 g	29.69%
Plums, dried (prunes), uncooked	25.46 g	25.46%
Figs, dried, uncooked	24.79 g	24.79%
Prune puree	22.27 g	22.27%
Sauce, barbecue, SWEET BABY RAY'S, original	20.85 g	20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	20 g	20%
Dates, deglet noor	19.87 g	19.87%
Lemonade, frozen concentrate, pink	18.57 g	18.57%
Jujube, Chinese, fresh, dried	18.28 g	18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY	17.8 g	17.8%
Cranberry sauce, canned, sweetened	17.45 g	17.45%
Cranberry sauce, whole, canned, OCEAN SPRAY	17.1 g	17.1%
Raspberry juice concentrate	17.1 g	17.1%
Sauce, barbecue, KRAFT, original	16.65 g	16.65%

Bread, roll, Mexican, bollilo

Bread, roll, Mexican, bollilo is a type of Baked Products. The most significant nutrients in Bread, roll, Mexican, bollilo are listed below.

Water	26.05 g	26.05%
Energy (calorie)	318 kcal
Energy (joule)	1330 kJ
Protein	10.65 g	10.65%
Total lipid (fat)	5.8 g	5.8%
Ash	1.73 g	1.73%
Carbohydrate, by difference	55.77 g	55.77%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	3.55 g	3.55%
Sucrose	0 g
Glucose (dextrose)	0.4 g	0.4%
Fructose	1.15 g	1.15%
Lactose	0 g
Maltose	2 g	2%
Galactose	0 g
Starch	46.95 g	46.95%
Calcium, Ca	41 mg	0.04%
Iron, Fe	3.9 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	111 mg	0.11%

Nutrients in Bread, roll, Mexican, bollilo